Beef Denver Steak
Regular price
$12.32
Unit price
$22.00
per
lb
- Description
- Temperature Guide
- Delivery
The Denver steak a heavily marbled, and flavorful beef cut taken from the under blade of the cow’s chuck (shoulder) primal. It takes a skilled butcher to find a Denver. The cut has to be carefully separated from the surrounding chuck muscles, which is why you almost never see it at the grocery store.
Cooked Best suited for high-heat cooking like pan-searing in a cast-iron skillet or grilling, Let the meat rest for 5 to 10 minutes, then slice against the grain to maximize its tenderness.
- All sizes are approximate averages and may vary
- Two steak per package
- USDA inspected for quality and safety
- Aged for a minimum of 14 days
- No added flavors or ingredients 100% pure meat
- Thickness varies by steak diameter
- Boneless
- Raised and processed in Oklahoma
- Hand-cut by skilled Local Oklahomans
Beef Temperature
- VERY RARE: 115°-120°F (46°-49°C)
- RARE: 120°-130°F (49°-54°C)
- MEDIUM RARE: 130°-140°F (54°-60°C)
- MEDIUM: 140°-150°F (60°-66°C)
- MEDIUM WELL: 150°-155°F (66°-68°C)
- WELL: 155°-160°F (68°-71°C)
- WELL DONE: >160°F (>71°C)
All of our products are delivered frozen.
Once received, beef should be kept frozen and consumed within 6 months for an optimal quality experience.
Once thawed, it should be eaten within 3-5 days (Per USDA recommendations).